| Company Name | Royal Plaza |
|---|---|
| Company UEN | 22989100D |
Prepare and cook a variety of dishes according to menu specifications. Maintain high standards of food quality, presentation, and hygiene. Assist in menu planning and inventory management. Ensure compliance with food safety and sanitation regulations. Collaborate with the kitchen team for smooth operations. Manage time effectively during peak service hours.
Prepare and cook dishes according to recipes and quality standards. Maintain kitchen hygiene, stock levels, and assist in food preparation. Able to work a 5-day week, including weekends and public holidays, on rotating shifts. Requires standing for long hours and good communication skills to coordinate with kitchen staff and serve guests efficiently.
| Job Title | Cook |
|---|---|
| Salary | SGD2,300.00 - 2,500.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |