Commis 1/2

Job Detail

• The incumbent will assist the Executive Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service. • Weigh, measure, and mix ingredients according to recipes set by the Executive Chef using various kitchen utensils and equipment • Prepare and cook food according to recipes • Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance • Ensure proper portion, arrangement, and food garnish for service to guests • Ensure food storage and cooking areas are clean after each shift/service • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines • Follow and ensure compliance with food safety and handling policies and procedures • Ensure the quality of the food items delivered by suppliers and notify reporting supervisor if a product does not meet specifications • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor. • Maintain up-to-date knowledge of food safety policies within the kitchen areas. • Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that food wastage is controlled. • Any other tasks as assigned by the Executive Chef.