Waiter/Waitress

Job Detail

• Provide friendly, courteous, and professional customer service always. • Ensure timely and good communication with Management on operation matters. • Maintain complete knowledge of all menu items and upselling of the menu to guests. • Prepare and check tables before service. • Prompt to clear and reset tables after service. • Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest. • Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times. • Ensure that all cleaning duties are completed in allocated times in accordance to the resort’s F&B standards. • Complete all opening and closing procedures in a timely manner. • Always be assertive and attentive to guests’ needs. • Have thorough knowledge of all product and service procedures • Any other tasks as assigned by the Restaurant Manager.