Kitchen Assistant

Job Detail

·       Assist in basic food preparation, including portioning, cutting, and organizing ingredients. · Ensure ingredients are properly stored, labeled, and within use-by dates. · Maintain cleanliness of kitchen areas, including workstations, floors, sinks, and equipment. · Wash, dry, and organize dishes, utensils, and appliances. · Ensure equipment and appliances (e.g., ovens, blenders, and refrigerators) are clean and in working order. · Monitor and replenish kitchen supplies such as cleaning detergents, tools, and basic pantry items. · Assist in organizing and inventorying kitchen stock. · Adhere to food hygiene and safety standards, ensuring proper handling and storage of ingredients. · Maintain a clean and safe environment by promptly addressing spills or hazards. · Help with setting up and clearing stations for lessons or food preparation. · Support teachers by providing necessary items or assisting with minor tasks. · Dispose of food waste and trash. · Report any equipment malfunctions or maintenance needs. · Perform other duties as assigned by teachers to support the kitchen’s operations