Cook

Job Detail

Prepare meals in accordance with the portion and quality standards specified in recipes. Prepare station set-up according to the production charts. Prepares and controls food usage in order to minimize waste. Prepare meals as per written instruction. Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements. Advises the Chef of low inventory items and performs receiving and inventory duties as specified. Performs opening and closing duties as specifies. Handles proper storage of food items as prescribed by health codes on a daily basis. Prepare garnishes on a daily basis. Stocks supplies on a daily basis. Organize refrigeration units.