| Company Name | The American Club |
|---|---|
| Company UEN | S61SS0073F |
Assist in managing the activities of assigned outlet kitchen / section Assist in maintaining food quality and presentation Follow through on proper maintenance and sanitation of kitchen equipment and facilities Suggest and assists with menu and recipe upgrading, development, and implementation Conducts training for junior staff on Basics & food handling techniques
Able to work on Weekdays, Weekends, Public Holidays and shift hours according to the operation Must be comfortable to work on weekends & public holidays and rotating shift Minimum of 5-8 years in F&B Culinary experience Good Team Player with strong culinary skill set Candidate possess a Basic Food Hygiene Certificate will be an added advantage
| Job Title | Junior Sous Chef |
|---|---|
| Salary | SGD3,000.00 - 3,700.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |