| Company Name | The American Club |
|---|---|
| Company UEN | S61SS0073F |
Assisting the Head Chef in managing all kitchen operations, including menu planning, food preparation, and quality control Supervising and training a team of line cooks to ensure the highest standards of food safety and presentation Developing and refining innovative Indian-inspired dishes to keep our menu fresh and exciting Collaborating with the management team to optimise workflow and inventory management Ensuring compliance with all health and safety regulations Fostering a positive and productive kitchen environment
Minimum of 5 -10 years' experience as a Sous Chef or in a similar senior culinary role, with a strong focus on Indian cuisine Proven track record of successfully managing a high-volume kitchen and leading a diverse team of professionals Extensive knowledge of Indian cooking techniques, spices, and flavour profiles Excellent time management, problem-solving, and communication skills Passion for delivering exceptional customer service and creating unforgettable dining experiences Strong attention to detail and commitment to maintaining high standards of food safety and hygiene
| Job Title | Sous Chef (Indian Cuisine) |
|---|---|
| Salary | SGD4,000.00 - 4,500.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |