| Company Name | SATS Ltd |
|---|---|
| Company UEN | 197201770G |
You will be working in a commercial kitchen performing the below functions - Supervise meals produced, according to menu specifications, production schedules and menu cycle; - Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around; - Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO); - Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures; - Assist in planning rosters and deployment of staff as and when requested; - Monitor the performance of machines/equipment and report any malfunction
Must be able to communicate in English • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty • Possess good knowledge of food hygiene and food handling procedures • Possess good decision-making, problem solving, communication and training skills • Willing to be cross deployed across sections in Food Solutions when required • Preferably with minimum 5 years of relevant experience in hotel food and beverage business • Have good knowledge in food preparation • Have the ability to work in a large brigade with a multi culture team • Be prepared to undergo a practical test to display his/her culinary skill • Comfortable with shift work
| Job Title | Chef De Partie |
|---|---|
| Salary | SGD2,320.00 - 2,320.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |