| Company Name | SATS Ltd |
|---|---|
| Company UEN | 197201770G |
You will be working in a commercial kitchen performing the below functions • Possess good man-management, decision-making, problem solving, communication and training skills; • Be able to promote team-building spirit within the work place; • Be able to assist in planning roster and deployment of staff; • Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff; • Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification; • Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around; • Have strong knowledge of specific cuisine plus the various derivatives and be able to prepare for presentation; • Be able to use computer systems related to area of work; • Be able to carry out ordering according to load requirements, follow proper stock control and rotation; • Be able to ensure that staff adhere to HACCP and medina food safety requirements; • Supervise meals produced, according to menu specifications, production schedules and menu cycle; • Monitor the performance of machines/equipment and report any malfunction; • Prepare adhoc special requests for dishing last minute
Formal qualifications as a chef with minimum 10 years of relevant work experience • Have good knowledge in food preparation; recognised culinary certificate/ qualification and large food production experience would be an advantage • Ability to work in a large brigade with a multi culture team • Effective communication skills, including ability to communicate in both written and spoken English • A passion for cooking and interest in inflight catering • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty • Be flexible for internal rotation of sous chef positions; • Must be able to communicate in English
| Job Title | Sous Chef |
|---|---|
| Salary | SGD3,100.00 - 4,000.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |