| Company Name | SATS Ltd |
|---|---|
| Company UEN | 197201770G |
You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities: - Oversee the operations in Casserole Assembly for the dishing of airline meals - Retrieve pax loads from system (ICCMS) and assign dishing duties in adherence to pax loads and flight schedule - Monitor dishing schedule and ensure timely completion of dishing - Operations of metal detectors and casserole sealing machines - Monitor performances of service crew and contractors besides staff - Planning the roster, deployment and training of new staff - Carry out ordering in accordance to load requirements - Ensure production staff and service crew adhere to SOP and hygiene procedures - Investigate & conduct briefings to dishing team on dishing discrepancies and work instructions
Must be able to communicate in English Must be able to use PCs and computer systems related to area of work (e.g. SAP, ICCMS), read computerised worksheets, check and respond to emails when on duty Must be able to interpret airline menu summaries, ensure photo specifications are updated according to airline specification Possess good knowledge of food hygiene and food handling procedures Possess good decision-making, problem solving, communication and training skills
| Job Title | Trainee Catering Officer (Production) |
|---|---|
| Salary | SGD2,500.00 - 2,500.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |