Company Name | Aston Food & Beverage Specialities Pte Ltd |
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Company UEN | 200719983N |
- Plan, prep, set-up and provide quality food service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications; - Prepare all menu items following recipes and yield guides, according to department standards; Direct, train and monitor performance of Line Cooks; - Maintain organization cleanliness and sanitation of work areas and equipment; - Minimize waste and maintain controls to attain forecasted food cost; - Any other ad-hoc duties as assigned by immediate superiors
Ability to work in a fast-paced environment, Able to work on weekend and public holidays; Teamwork; Food Hygiene Certification
Job Title | Junior Sous Chef (Brand: Prime) |
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Salary | SGD2,500.00 - 3,100.00 |
Employment Type | Full Time |
Working Experience | 2 Years |