Junior Sous Chef (Brand: Prime)

Job Detail

- Plan, prep, set-up and provide quality food service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications; - Prepare all menu items following recipes and yield guides, according to department standards; Direct, train and monitor performance of Line Cooks; - Maintain organization cleanliness and sanitation of work areas and equipment; - Minimize waste and maintain controls to attain forecasted food cost; - Any other ad-hoc duties as assigned by immediate superiors