Chef De Partie (Brand: Prime)

Job Detail

Set up workstation with required Mise en place, tools, equipment and supplies according to standards; Fabricate meat, fish and poultry for menu items; Following menu & recipes and yield guides, according to department standards; Minimize waste and maintain controls to attain forecasted food cost. Disinfect and sanitize cutting boards and worktables; Monitor performance of assigned staff and ensure all procedures all completed to the department standards; rectify deficiencies with respective personnel; Any other ad-hoc duties as assigned by immediate superiors