| Company Name | Raffles Hotel Singapore |
|---|---|
| Company UEN | 198804129K |
The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, staffing, quality, training and development of team members.
- Minimum Professional Certificate in a Culinary-related field. - Minimum of 5 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. - Proficient in written and conversational English as well as one additional language. - Outstanding interpersonal skills with ability to communicate with all levels of colleagues. - Service oriented with an eye for details, passion and innovative.
| Job Title | Sous Chef |
|---|---|
| Salary | SGD4,400.00 - 5,500.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |