Shift Leader

Job Detail

1. Undertake day to day restaurant operational tasks. 2. Create high standards of customer experience, be attentive towards the customers and their queries. 3. Handle front-of-house duties such as taking orders, cashiering, serving food & drinks. 4. Handle back-of-house duties such as food preparation in kitchen. 5. housekeeping in dining and kitchen areas, food waste disposal. 6. Ensures that the team complete their assigned tasks and responsibilities efficiently. 7. Demonstrates and enforces proper procedures and standards for team members to follow. 8. Ensures team members adhere to punctuality and attendance requirements for their shifts. 9. Performs other duties as assigned to support restaurant operations.