Assistant Restaurant Manager

Job Detail

Are you passionate about delivering exceptional dining experiences and driving restaurant success? Join our team as an Assistant Restaurant Manager and play a pivotal role in creating memorable moments for our guests while ensuring our operations run smoothly and profitably. What to expect: - Support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, food quality, and guest satisfaction. - Conduct shift briefings, align team priorities, and oversee adherence to standard operating procedures. - Address guest concerns promptly and resolve issues professionally to ensure positive outcomes and satisfaction. - Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication. - Promote events, menu offerings, and special promotions to increase reservations. - Perform administrative tasks, including reservation logs, guest records, and management reports. - Support additional duties as assigned by the Restaurant Manager to ensure smooth operations. - Assist with staff training, scheduling, performance monitoring, and feedback. - Manage inventory, including ordering, supplier coordination, and waste control. - Ensure compliance with health, safety, and hygiene standards through routine inspections.