Outlet Supervisor

Job Detail

- Support the Outlet Manager with day to day restaurant operational tasks - Coordinate, manage and or train service staff - Ensure compliance with regulations, as well as establishment’s own service protocols and standards - Clear and clean tables for service, greet walk-in customers - Collect payment from customers and perform other cashiering duties - Daily housekeeping in dining areas, food waste disposal - Assist with dishwashing duties as needed - Other job related ad-hocs duties if required