| Company Name | Parkroyal Collection Pickering, Singapore |
|---|---|
| Company UEN | 53215165L |
Provide full support to the Senior Banquet Manager in ensuring the smooth and efficient operation of Banquet Services and day-to-day operations in accordance to the established Standard of Operating Procedures Plan duty roster, engage part-timers and ensure that they are deployed according to function needs. Work closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests Ensure that all team leaders deliver and provide exceptional guest service at all times Establish a rapport with guests to maintain a good customer relationship Ensure a high level of excellent service which meets the demands and expectations to all guests and internal customers Undertake any other task / duty / assignment that may be assigned by the Senior Banquet Manager and/or the management.
A current Assistant Manager / Banquet Manager with 3 years or more experience in managing a Banquet or large Chinese restaurant operation in a local five-star hotel of a similar capacity Minimum “O” level or Diploma from a recognized hospitality / tertiary institution Be willing to work weekends and public holidays High flexibility and adaptability Computer skills in Word and Excel would be essential
| Job Title | Assistant Banquet Manager |
|---|---|
| Salary | SGD3,400.00 - 4,750.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |