Service Crew

Job Detail

• Take customer’s order and serve food in a timely manner • Basic cashiering duties, issuing receipts, accepting payments, returning the change. • Close the shift on the POS terminal • Check the cash float and handle all the cash transactions undertaken in the restaurant in course of operations and organized transfer of the cash to the reception cashier • Maintain cleanliness of the outlet and ensure service counters are presentable at all times • Clean and remove dishes from the table after service is completed • Inform Supervisor / Manager on customer’s feedback and/or suggestions • Any other duties as directed.