Catering & Kitchen Assistant

Job Detail

Assist in daily food preparation assigned by Chef Comply with hygiene and safety regulations set by the Company, clients and government. Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically Ensure proper usage of all cleaning equipment and report any faulty equipment to superior immediately. Serve and attend to customers promptly and politely Keep all food counters and display clean and tidy at all time Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all time. Serve food in the assigned plates in the portions approved by the client Comply with hygiene and safety regulations set by the Company, clients and government Perform any other related duties as assigned by immediate supervisor