| Company Name | Iron Chef F&B Pte LTd |
|---|---|
| Company UEN | 201728272R |
Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met. Ordering and managing stock levels for the kitchen. Ensuring that all food is stored correctly, with proper labeling and rotation procedures. Assisting Sous Chef or Head Chef with any other tasks as required.
Diploma or degree in Culinary Arts or related field. 2-3 years of experience in similar role within a professional kitchen. Good cooking skills, with the ability to prepare and cook food to a high standard. Knowledge of food safety and hygiene standards operations procedure. Ability to work under pressure and in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required. Good organizational and time management skills. Ability to work collaboratively as part of a team. Creativity and a passion for food and cooking.
| Job Title | Chef |
|---|---|
| Salary | SGD2,500.00 - 4,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |