| Company Name | Creative Eateries Pte Ltd |
|---|---|
| Company UEN | 199605714E |
Assist in managing restaurant operations, including menu planning, marketing strategies, and financial targets. Oversee inventory, purchasing, compliance, and crisis management. Ensure adherence to hygiene policies, regulatory requirements, and service standards. Facilitate stakeholder relationships, business continuity, and innovative practices. Lead and delegate effectively, upholding service standards. Address complaints and enhance customer satisfaction. Maintain service quality and continuously improve customer experience. Conduct hygiene audits and ensure workplace safety.
Customer-driven and viligant Passionate in providing excellent management Diligent and dedicated to improve service quality and bring in more revenue for the business Work independently and in a team Possess enthusiasm and keen to get feedback for improvement Open-minded to receive feedback and different ideas Keen on details, organised and meticulous Self-starter and possess a positive ‘can do’ attitude
| Job Title | Assistant Restaurant Manager |
|---|---|
| Salary | SGD2,800.00 - 3,100.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |