Kopitiam - Service Crew (Culinary)-Flint

Job Detail

*Prepare basic, washing, peeling, chopping and cutting raw items *Preparation of food ingredients that is required to hand make and steam Chee Cheong Fan *Ensure the food quality standard meets expectations consistently. *Prepare sufficiently before peak periods such as right stock levels. *Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company *Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices *Rearrange walk chiller and freezer raw materials based on FIFO *Conduct pre-cooking checks on raw materials and label the dates accordingly *Collect and test food samples *Ensure the kitchen surrounding areas are cleaned properly *Deliver high standards of Customer Service during order taking, cashiering, food presenting etc. *Good personal hygiene and grooming. *Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices. *Track, record and replenish inventory as needed *Suggest improvement activities across workstations *Other work scope as required by business needs