| Company Name | Grand Mercure Roxy Hotel |
|---|---|
| Company UEN | 52920499A |
· Assist Chefs with creation and preparation of local & western cuisine · Check that quantity and quality of items ordered are received and stored in proper conditions · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
· At least 2 years relevant experience in preparation of local & western cuisine · Team player but also able to work independently · Able to multi task and thrive in a fast paced environment · Able to work on rotating shifts, weekends and public holiday
| Job Title | Chef De Partie |
|---|---|
| Salary | SGD2,650.00 - 2,650.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |