Chef De Partie

About Company

Company Name Grand Mercure Roxy Hotel
Company UEN 52920499A

Job Detail

· Assist Chefs with creation and preparation of local & western cuisine · Check that quantity and quality of items ordered are received and stored in proper conditions · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Requirements

· At least 2 years relevant experience in preparation of local & western cuisine · Team player but also able to work independently · Able to multi task and thrive in a fast paced environment · Able to work on rotating shifts, weekends and public holiday

Job Title Chef De Partie
Salary SGD2,650.00 - 2,650.00
Employment Type Full Time
Working Experience 2 Years