Kitchen Steward

Job Detail

The Steward is generally responsible for keeping all the BOH restaurant premises clean and tidy. Principal Accountabilities: 2.1 Cleans all the restaurant premises and keeps it perfectly dirt free at all times. 2.2 Responsible for the tidiness and proper keeping of all sections. 2.3 Secures the availability of all needed material and supplies required to perform assigned duties properly, on a daily basis. 2.4 Wipes floors and walls, cleans all types of work surfaces and maintains proper and organized spaces and areas. 2.5 Ensure all equipment is clean and in good working order. 2.6 Move, stack, carry, load and unload equipment, food stuff and other articles. 2.7 Garbage removal from all assigned areas according to company policies. 2.8 Follow safe work practices. 2.9 Have a well-groomed appearance at all times and to have a pleasant smiling attitude towards all guests. 2.10 Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. 2.11 Cleans and sanitizes dishes and related service ware following established procedures. 2.12 Cleans and maintains machinery properly and safely as per manufacturer manual and on-site training. 2.13 Maintains the highest possible level of personal hygiene. 2.14 Performs other duties pertinent to this job as assigned. Communication & Working Relationships: 3.1 Communicates professionally with superiors and subordinates while keeping a productive working environment. 3.2 Trains and coach Stewarding attendants on personal and work relayed hygiene, Cleaning techniques and Skills.