| Company Name | Sunset Hospitality Group |
|---|---|
| Company UEN | 202334788K |
Sommelier is to offer recommendations on the best pairing to the guests. Sommelier responsibilities include wine serving and upselling and providing the wine selections to the guests and providing assistance to the Service team members when it is necessary. Principal Accountabilities: 2.1 Assisting the Sommelier Team in all tasks. 2.2 Assist guests with wine selections in a helpful, thoughtful, and gracious manner. 2.3 Ensure wines are served at the right temperature and within the proper glassware. 2.4 Informing guests on the variety of wines available. 2.5 Store open bottles properly to maintain taste. 2.6 Training FOH team members on available wines in the absence of Assistant Head Sommelier or Head Sommelier. 2.7 Complying with health and safety regulations. 2.8 Performs other duties pertinent to this job as assigned. Communication & Working Relationships: 3.1 Interacts closely with Bar & FOH team and promotes an image of professionalism and gallantry at all time. 3.2 Work closely with Sommelier team to update wine list when it is necessary.
Knowledge, Skills, and Experience: 4.1 Certification as a Sommelier or a Degree in Hospitality is beneficial. 4.2 Previous experience as a Sommelier, Wine Steward, or in a Hospitality role in fine dining concept. 4.3 Extensive knowledge on wines and regions of the different types. 4.4 Knowledge of local vineyards and wineries. 4.5 An understanding of the wine making process. Ability to perform manual labor. Physical Requirements of the job: The job of the Sommelier may require: 5.1 Long hours, covering different shifts and working during public holidays. 5.2 Walk and stand for entire shift, up to 10 hours.
| Job Title | Sommelier |
|---|---|
| Salary | SGD4,200.00 - 5,000.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |