| Company Name | Resorts World at Sentosa Pte Ltd |
|---|---|
| Company UEN | 200502573D |
Set up workstation with required Mise en place, tools, equipment and supplies according to standards Inspect the cleanliness and working condition of all tools, equipment and supplies to ensure the compliance with standards Check production schedule and pars Establish priority items for the day Inform the Executive Chef of any supplies that need to be requisitioned for the day's tasks Transport supplies from the storeroom and stock in designated areas Fabricate meat, fish and fowl for menu items Ensure that the team complies with the health and safety standards Assist in controlling inventory and managing stocks Maintain organization, cleanliness and sanitation of work areas and equipment
Certificate in Culinary Skills / GCE 'O' level or equivalent Minimum 4 years’ experience in F&B industry Candidates without the required education qualifications but with several years of experience in the hospitality/food services industry will be considered Good interpersonal communication and problem-solving skills Able to work independently or as a team in a fast-paced environment with minimum supervision Preferably with supervisory experience Good management of food cost and stock inventory 5 working days per week with the ability to work on weekends/ public holidays
| Job Title | Chef De Partie |
|---|---|
| Salary | SGD3,300.00 - 3,600.00 |
| Employment Type | Full Time |
| Working Experience | 4 Years |