Dietary Attendant, Food Services

Job Detail

Your job roles will include but not be limited to the following: > Assisting cooks in the preparation of rice, vegetables, fruits and necessary ingredients > Assisting in the plating of meals for patients during breakfast, lunch and dinner > Checking food served against patient meal order slips > Serving of meals trays to patients and collecting of soiled trays once patient have finished their meals > Receiving and issuing of food items (E.g. Stock inventory tracking) > Managing of Satellite pantry > Housekeeping duties