| Company Name | Tan Tock Seng Hospital Pte Ltd |
|---|---|
| Company UEN | 199003683N |
• Assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. • Prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.
• Valid Food & Hygiene Certificate • Comfortable in fast-paced work environment • Good communication and interpersonal skills • Able to perform staggering shift between 5am to 7pm including weekends and public holiday • First shift starts at 5am
| Job Title | Cook (Food & Beverage Services) |
|---|---|
| Salary | SGD1,700.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |