Cook

Job Detail

• Recycles where-ever possible and enforces cost saving measures to staff • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly • Initiate action to correct a hazardous situation and notify supervisors of potential dangers • Log security incidents and accidents in accordance with hotel requirements • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information • Establishes and maintains effective employee working relationships • Attends and participates in daily briefings, other meetings and training sessions as scheduled • Provide input for probation and formal performance appraisal discussions in line with company guidelines • Prepare, cook, serve and store a variety of dishes • Communicates politely and display courtesy to guests and internal customers • Prepares in advance food, beverage, material and equipment needed for the service