House Steward

Job Detail

• Work under the supervision of Chief Steward and Steward Supervisor • Notify supervisors in the case of equipment malfunction, shortage of supplies or misuse of chemicals • Complete any other assignments or tasks assigned by Chief Steward or Steward Supervisor • Assist in the inventory count process • Ensure sufficient chinaware, glassware, related equipment and needed supplies are sufficient at all times • Set up buffet counter according to menu and putting on the right shelving dishes • Recycle whenever possible and enforce cost saving measures to staff • Assist in monitoring loss & breakages. Broken or chipped chinaware and glassware to be disposed in breakages container • Be aware of fire safety rules and hazards, and inform supervisors of any injuries or assistance required • Ensure that cleanliness and sanitation levels are up to standard